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Original from Central America, the graviola is well-adapted at the Brazilian weather, preferring warm and damp regions. In its natural form is not a fruit very used as a dessert, however its juice, if mixed with sugar and some lemon drops, makes a pleasant refreshing drink.
Graviola is rich in carbohydrates and, thus, is a great source of energy. It also contains calcium, phosphorus, iron, vitamins from the B Complex and vitamin C.