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Ideal for chocolate work, helping on making truffle shells, chocolate candy and truffle production. Can be used for serving sweets, cold beverage and filling them with any fluid ganache, praline, mousses or any other creamy fillings.
cavity (cm): 3 x 2
cavity (in): 1.18 x 0.78
Package: 2 pcs of acetate mold and one food grade silicone film for each cavity
Made in Brazil
Instructions for use the Special chocolate molds | BWB
1 - Melt and temper the chocolate. Pour the chocolate into the mold up to the mark on each cavity. Lightly tap the mold on a flat surface to remove any air bubbles;
2 - Right after, fit the two parts in (acetate mold and silicone film) giving it a bit pressure until the chocolate fills the cavity;
3 - Turn the mold upside down and use your fingers to lightly press around each cavity (as shown on the picture).
Place it on the fridge until the chocolate peels off from the mold (about 11 minutes);
4 - Take the mold from the fridge and carefully remove the silicone film. Your chocolate is ready!
Illustrative images. Technical product information it's manufacturer's/supplier's responsibility.