Doce de leite (ALPINA)

DELICIOSO DOCE DE LEITE DA COLOMBIA

In 1980 Alpina industrialized Arequipe for the first time, which was a traditional homemade preparation made by Colombian mothers. Arequipe is a traditional recipe; Depending on the region, its name may change, they usually call it "dulce de leche". The Arequipe Alpina is recognized for its unique flavor and consistency. It is a sweet milk with a smooth texture and delicious flavor, made from sanitized whole milk and sugar mainly. Due to its carbohydrate content, it provides energy, which is necessary to carry out all the activities of the day. Arequipe Alpina provides 100 calories per 30 g serving, a healthy adult requires approximately 2000 calories a day to fulfill its vital functions. In addition to being a dairy, Arequipe Alpina naturally provides calcium. Keep refrigerated after opening.