Jackfruit croquet (coxinha de jaca)
Description:
Cooked dough made with all-purpose flour and potato flakes, filled with season jackfruit (think of shredded chicken vibes)
Best served fried.
Ingredients: All-purpose flour, water, mashed potato, young jackfruit, tomato sauce, onions, garlic, cornstarch, vegetable broth, salt, turmeric, garlic powder, black pepper
400g bag with 14-16 pieces
Cream corn croquet (Bolinha de milho)
Description:
Cooked dough made with all-purpose flour and potato flakes, filled with well-seasoned corn and cream cheese.
Best served fried.
Ingredients: All-purpose flour, water, potato flakes, corn, onions, garlic, corn starch, oat milk, cashew, lemon juice, vegan butter, vegetable broth, salt, turmeric, garlic powder, black pepper
400g bag with 12-14 pieces
Kibbeh (Kibe)
Description:
Savoury croquet made with star-fried TVP, blended with cooked quinoa, potato flakes and spices. It looks like some meatball deep-fried once is ready.
This a Brazilian, Lebanese-inspired food since we also have a lot of Lebanese in Brazil. Originally made with gluten products, we developed a gluten-free version that beat the original.
We love this serve with fresh lemon juice.
Ingredients: Quinoa, TVP (textured vegetable protein), canola oil, rice flours, gluten-free bread, soy sauce, onion, garlic, mint, smoked paprika, zaatar, cumin, salt, cinnamon.
300g bag with 14-16 pieces
