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500g
TOAST
cassava starch.
PORTION OF 50 G (1/2 TEA CUP) | ||
---|---|---|
AMOUNT PER SERVING | %VD(*) | |
Energy value | 169 kcal = 710 kJ | 8 |
Carbohydrates | 41 g | 14 |
Proteins | 0.6 g | 1 |
Total fats | 0 | 0 |
Saturated fats | 0 | 0 |
Trans fats | 0 | (**) |
Monounsaturated fats | 0 | 0 |
Polyunsaturated fats | 0 | 0 |
Cholesterol | 0 | 0 |
Dietary Fiber | 3.3g | 13 |
Sodium | 15 mg | 1 |
RAW:
cassava starch.
PORTION OF 50G (1/2 TEA CUP) | ||
---|---|---|
AMOUNT PER SERVING | %VD(*) | |
Energy value | 167 kcal = 703 kJ | |
Carbohydrates | 41 g | |
Proteins | 0.8 g | |
Total fat, of which: | 0 | |
Saturated fats | 0 | |
Trans fats | 0 | |
Monounsaturated fats | 0 | |
Polyunsaturated fats | 0 | |
Cholesterol | 0 | |
Dietary fiber | 3.2 g | |
Sodium | 15 mg |