Traditional, healthy and high quality product.100% natural and selected ingredients, free of milk and gluten.
Mocotó jelly is a typical sweet from Brazilian cuisine, made from marrow, a gelatinous substance rich in nutrients found in beef bones, known for its gelatinous texture and unique flavor.
It can be eaten as a dessert or as a side dish.
Therefore, the calf's foot jelly is not made from bones, but from the cartilage and connective tissue of the animal's paws.