150ml
ALLERGIC: CONTAINS SOY DERIVATIVES
GLUTEN-FREE
INGREDIENTS: Water, vinegar, red pepper, salt, modified starch, vegetable oil, natural annatto color (contains genetically modified soy from Agrobacterium tumefaciens and/or Bacillus thuringiensis), stabilizer INS 415, flavor enhancer INS 621 and preservative INS211.
FEATURES:
Creamy sauce, prepared with pepper.
With an intense flavor and a smooth texture, Da Terrinha Red Pepper Sauce is made with fresh red peppers and other ingredients selected to guarantee maximum flavor and freshness.
Flavor: Spicy
Aspect: creamy liquid
CREAMY PEPPER SAUCE:
Delicious combination of yellow goat pepper with red pepper. It brings a special flavor to the plate.
INGREDIENTS: Water, vinegar, red and yellow peppers, salt, modified starch, stabilizer INS 415, preservative INS211 and tartazine dye.
