CALABRESA 375g
Our Mild Calabresa Sausage is a cured, double smoked sausage, famous for its red pepper flavour, combined with hints of fennel and bacon.
Made from selected cuts of Canadian Pork, and seasoned with a selection of fine spices, Calabresa Lead Foods is full of character. A deep immersion in Brazilian heritage, and super smoked.
Calabresa sausage is often used in the Brazilian Feijoada, but is also consumed sliced as a pizza topping, stuffed in empanadas, or in risottos, or as appetizer, when harmonized with your favourite drinks. Just slice it and stir fry with onions, and you will feel you are in a ‘buteco’, the Brazilian version of a Pub. Add to that some Samba songs, and your happy hour is set! Enjoy!
PAIO - 340g
Paio Sausage is a cured, thick smoked sausage, famous for its smoky flavour, combined with garlic and other spices. It is a must have in the Brazilian Feijoada recipe.
Made from pork loins, and seasoned with fine spices (to reflect flavours from late 70’s and early 80’s), Paio Lead Foods also can be a new addition to your charcuterie board, as it has a hint of saltiness hard to find in most sausages on the market nowadays. It can also be appreciated on crackers, with your favorite cheese (did someone say Brie!?).
In your Brazilian Feijoada, the Paio will become a delicacy, a tender and rich bite that will remit your senses to a true Brazilian experience.
