3 piece chocolate mold - Faceted Egg - 350g | BWB 10056
3 piece chocolate mold - Faceted Egg - 350g | BWB 10056
3 piece chocolate mold - Faceted Egg - 350g | BWB 10056

    3 piece chocolate mold - Faceted Egg - 350g | BWB 10056

    $6.99

    Ideal for chocolate work, helping on chocolate easter egg production.

    Average weight: 350g
    Approx size:
    cavity (cm): L 15,1 x D 7,4
    cavity (in): L 5.94 x D 2.91
    Package: 2 pcs of acetate mold and 1 food grade silicone film
    Made in Brazil


    Instructions for use the Special chocolate molds | BWB 
    1 - Melt and temper the chocolate. Pour the chocolate into the mold up to the mark on each cavity. Lightly tap the mold on a flat surface to remove any air bubbles;
    2 - Right after, fit the two parts in (acetate mold and silicone film) giving it a bit pressure until the chocolate fills the cavity;
    3 - Turn the mold upside down and use your fingers to lightly press around each cavity (as shown on the picture). 
    Place it on the fridge until the chocolate peels off from the mold (about 11 minutes);
    4 - Take the mold from the fridge and carefully remove the silicone film. Your chocolate is ready!


    BWB Canada
    Illustrative images. Technical product information it's manufacturer's/supplier's responsibility.

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