Preparation instructions: 1. Place the content of the package in a medium-sized bowl and add 1/2 cup of cold water (100 ml) and 2 medium eggs (100 g). 2. Mix well until all liquids is absorbed. Thrash the dough for about 3 minutes or until it becomes smooth and homogeneous. 3. Make balls with the dough and place them on a baking sheet leaving space between them so they do not stick together. 4. Bake the balls for about 40 minutes, or until they are golden. Total time: 3 minutes. This product can not be baked in microwave oven. The balls must be made soon after the dough is soaked. Important Tip: To freeze, model the balls according to preparation instruction. Put them in a pan and take to the freezer at - 18 degrees C. Keep in a dry and fresh place.
IngredientsTapioca Starch, Modified Tapioca Starch, Hydrogenated Soybean Oil, Natural Artificial Flavors, Glucose Syrup. Contains Less than 2% of: Whey, Salt, Milk, Maltodextrin, Lactic Acid, Butter, Mono and Diglycerides, Dipotassium Phosphate, Rennet, Calcium Chloride, Disodium Phosphate, Yeast Extract, Tocopherols and Sorbic Acid (Preservatives), Yeast, Sodium Bicarbonate, Cellulose.
