AJI-SAL® for Barbecue is made with Ajinomoto's unique technology, where each salt crystal is wrapped in a layer of AJI-NO-MOTO® (monosodium glutamate). Recommended for thicker cuts of meat, as it prevents loss of liquid and drying out of the meat. It can be used with other seasonings and adds flavor to foods such as salads, fish and other savory dishes in a practical way (use the amount corresponding to the amount of refined salt used). AJI-SAL® is perfect for making your barbecue succulent, providing more fun and tasty moments. AJI-SAL® is more than salt, it's Ajinomoto!
Ajinomoto Tip
AJI-SAL® Barbecue Salt is a special seasoning that differs from other types of salt due to the size of its grains. It seasons evenly and gradually, influencing the flavor of the meat and being very pleasant to the palate.
Ingredients
Iodized coarse salt, flavor enhancer monosodium glutamate, anti-caking agents silicon dioxide and tricalcium phosphate
Allergic
Gluten-free
Conservation
For better preservation, this product should be stored in a dry and ventilated place.
