potato, palm vegetable olein, salt, potato starch and anti-caking agent silicon dioxide.
NUTRITIONAL INFORMATION
| PORTION OF 25 G (1/2 TEA CUP) | ||
|---|---|---|
| AMOUNT PER SERVING | %VD(*) | |
| Energy value | 137 kcal = 675 kJ | 7 |
| Carbohydrates | 11 g | 4 |
| Proteins | 1.3g | 2 |
| Total fats | 9.9 g | 18 |
| Saturated fats | 4.3 g | 20 |
| Trans fats | 0 | (**) |
| Dietary fiber | 0.9 g | 4 |
| Sodium | 61 mg | 3 |
potato, vegetable oils, salt, potato starch and anti-caking agent silicon dioxide.
| PORTION OF 25 G (1/2 TEA CUP) | ||
|---|---|---|
| AMOUNT PER SERVING | %VD(*) | |
| Energy value | 144 kcal = 605 kJ | 7 |
| Carbohydrates | 9.7 g | 3 |
| Proteins | 1.2 g | 2 |
| Total fats | 11 g | 20 |
| Saturated fats | 4.8 g | 22 |
| Trans fats | 0 | (**) |
| Dietary fiber | 0.8 g | 3 |
| Sodium | 60 mg | 3 |
