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Cod ready to cook
Atlantic cod (Gadus Morhua)
4 Months of Portuguese Healing
Certified Sustainable Fishing – MSC
Benefits:
- Rich in vitamin D and B12; - Source of phosphorus; - Low fat content.
Conservation:
Store in the freezer. Once the defrosting process has started, do not freeze again.
Consumption Suggestions:
Cod can be eaten in many ways: fried, raw, boiled or baked, for example. It goes well with red and white wine.
Muito bom
Muito bom