3 Piece Chocolate Mold - Gingerbread - PORTO FORMAS CANADA - Bolacha Bonequinho Especial 85
3 Piece Chocolate Mold - Gingerbread - PORTO FORMAS CANADA - Bolacha Bonequinho Especial 85
3 Piece Chocolate Mold - Gingerbread - PORTO FORMAS CANADA - Bolacha Bonequinho Especial 85
3 Piece Chocolate Mold - Gingerbread - PORTO FORMAS CANADA - Bolacha Bonequinho Especial 85

    3 piece chocolate mold - Gingerbread | Porto Formas 85

    $6.99

    Ideal for chocolate work, helping on chocolate candy and truffle production.

    Approx size:
    cavity (cm): width 7,5 x length 6,7 x height 2,5
    cavity (in): width 2.95 x length 2.63 x height 0.98

    Package: 2 pcs of acetate mold and one food grade silicone film for each cavity
    Made in Brazil


    Instructions for use the 3 Piece Chocolate Molds | Porto Formas 
    Step 1. Melt or temper the chosen chocolate and fill up the cavity up to the line on the smooth mold. Slightly tap it on a surface to get rid of any air bubbles.

    Step 2. Place the flexible piece over the chocolate and fit the other acetate part mold into it. Lightly press the mold to spread the chocolate all over the cavity.

    Step 3. Turn the mold upside down and bring it to the fridge until the chocolate detaches from the mold. (It may take about 12 minutes).

    Step 4. After the fridge time, carefully remove the acetate part, the flexible “silicone” and take your shell out of the mold. Your chocolate is ready!


    Porto Formas Canada
    Illustrative images. Technical product information it's manufacturer's/supplier's responsibility.

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    PRODUTOS RELACIONADOS

    DE VOLTA AO TOPO