3 Piece Chocolate Mold for making SAKURA FLOWER in Canada - Forma Especial para Chocolate de FLOR DE SAKURA - BWB 9991
3 Piece Chocolate Mold for making SAKURA FLOWER in Canada - Forma Especial para Chocolate de FLOR DE SAKURA - BWB 9991
3 Piece Chocolate Mold for making SAKURA FLOWER in Canada - Forma Especial para Chocolate de FLOR DE SAKURA - BWB 9991
3 Piece Chocolate Mold for making SAKURA FLOWER in Canada - Forma Especial para Chocolate de FLOR DE SAKURA - BWB 9991

    3 piece chocolate mold - Sakura Truffle | BWB 9991

    $6.99

    Ideal for chocolate bars production. You can also fill them with any fluid ganache, praline, creamy fillings, fruits and nuts.

    Approx size:
    cavity (cm): width 6,0 x length 5,7 x height 2,1
    cavity (in): width 2.36 x length 2.24 x height 0.83
    Package: 2 pcs of acetate mold and one food grade silicone film for each cavity
    Made in Brazil


    Instructions for use the Special chocolate molds | BWB
    1 - Melt and temper the chocolate. Pour the chocolate into the mold up to the mark on each cavity. Lightly tap the mold on a flat surface to remove any air bubbles;
    2 - Right after, fit the two parts in (acetate mold and silicone film) giving it a bit pressure until the chocolate fills the cavity;
    3 - Turn the mold upside down and use your fingers to lightly press around each cavity (as shown on the picture).
    Place it on the fridge until the chocolate peels off from the mold (about 11 minutes);
    4 - Take the mold from the fridge and carefully remove the silicone film. Your chocolate is ready!


    BWB Canada
    Illustrative images. Technical product information it's manufacturer's/supplier's responsibility.

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