400g
CARROT
DESCRIPTION: Product obtained by mixing wheat flour, sugar, fat, yeast, whey, salt and flavoring. Upon arrival at the factory, the raw material undergoes rigorous control to ensure the quality and uniformity of the product. The preparation process involves the following steps: weighing the raw material, mixing and automatic packaging, always following the standards of the Ministry of Health. Each batch produced is rigorously controlled to ensure its quality and standard.
INGREDIENTS: Wheat flour enriched with iron and folic acid, sugar, vegetable fat, starch, whey, salt, chemical leavening agents (cornstarch, sodium acid pyrophosphate (INS 450i), sodium bicarbonate (INS 500ii), monocalcium phosphate (INS 341i), calcium carbonate anti-caking agent (INS 170i), natural carrot-like flavor and natural annatto color (INS 160b).
ALLERGIC: Contains wheat and derivatives, rye derivatives, barley derivatives, oat derivatives and their hybridized strains, soy and derivatives, cow's milk derivatives and eggs. May contain peanuts and derivatives, pecans and hazelnuts.
PRODUCT TIPS:
1. Zaeli cake mix is obtained from selected ingredients that make the cake fluffy and tasty;
2. It is ideal for afternoon coffee accompanied by hot or cold drinks.
CORN AND CREAMY CHEESE
DESCRIPTION: The creamy corn cake mix is a product obtained by mixing crystal sugar, corn flour, hydrogenated vegetable fat, wheat flour, salt, parmesan cheese, baking powder (sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate) and artificial green corn flavor. Upon arrival at the factory, the raw material undergoes rigorous control to ensure the quality and uniformity of the product. The preparation is carried out through the following steps: weighing the raw materials, mixing and automatic packaging, always following the standards of the Ministry of Health. Each batch produced is rigorously controlled to ensure its quality and standard.
INGREDIENTS: Sugar, cornmeal, wheat flour enriched with iron and folic acid, grated Parmesan cheese (pasteurized milk, lactic ferment, calcium chloride (INS 509), rennet and sorbic acid preservative (INS 200)), chemical yeast (cornstarch, sodium acid pyrophosphate (INS 450i), sodium bicarbonate (INS 500ii), monocalcium phosphate (INS 341i) and anti-caking agent calcium carbonate (INS 170i)) and artificial green corn flavor.
CONTAINS GLUTEN.
ALLERGENS: Contains wheat and derivatives, rye derivatives, barley derivatives, oat derivatives and their hybridized strains, soy and derivatives, cow's milk derivatives. May contain eggs, peanuts and derivatives, pecans and hazelnuts.
PRODUCT TIPS:
1. It becomes creamy separated into phases;
2. Just like those prepared at home, now much more practical, quick and tasty.
CORN MEAL
DESCRIPTION: Product obtained by mixing wheat flour, sugar, fat, yeast, emulsifier, whey, salt and flavoring. Upon arrival at the factory, the raw material undergoes rigorous control to ensure the quality and uniformity of the product. The product is obtained through a preparation process that includes the following steps: weighing the raw material, mixing and automatic packaging, always following the standards of the Ministry of Health. Each batch produced is rigorously controlled to ensure its quality and standard.
INGREDIENTS: Wheat flour enriched with iron and folic acid, sugar, cornmeal, vegetable fat, fennel, salt, chemical leavening agents (sodium bicarbonate (INS 500ii), sodium aluminum phosphate (INS 541i), sodium acid pyrophosphate (INS 450i) and monocalcium phosphate (INS 341i)) and artificial corn flavor.
CONTAINS GLUTEN.
ALLERGENS: Contains wheat and derivatives, rye derivatives, barley derivatives, oat derivatives and their hybridized strains, soy and derivatives, cow's milk derivatives and eggs. May contain peanuts and derivatives, pecans and hazelnuts.
PRODUCT TIPS:
1. Zaeli cake mix is obtained from selected ingredients that make the cake fluffy and tasty;
2. It is ideal for afternoon coffee accompanied by hot or cold drinks.
